Bourbon Baked Apple Turnovers
by Diana BarrickCategory
Desserts
Servings
8
Prep Time
20 minutes
Cook Time
60 minutes
Calories
4173
Author:
Diana Barrick
These turnovers are a easy, yummy recipe full of fall flavor!
Ingredients
- 4 Granny Smith Apples
-
2 tbsp Butter, melted
-
3 tsp Cinnamon
-
¼ tsp Ground Cloves
-
¼ tsp Salt
-
1 tbsp Cornstarch
-
3 tbsp Honey
-
2 tbsp Bourbon
-
2 sheets Puff Pastry
-
1 Egg, beaten with a dash of water for egg wash
-
Water
-
Sugar, optional
- ¾ cup Powdered Sugar
-
1 tbsp Milk
-
¼ tsp Vanilla Extract
Glaze
Directions
- Preheat oven to 350 F.
Peel, core, and slice apples, place them in a mixing bowl.
Pour the melted butter over the apples.
Add cinnamon, ground cloves, salt, cornstarch, honey, and bourbon and mix well.
Pour the apple mixture into baking dish and bake until the apples are fork tender.
While apples are baking, roll out puff pastry to a square, then cute into 4 squares.
- Repeat with 2nd sheet. Once apples are done baking, preheat oven to 400 F.
Place puff pastry on cooking sheet, lined with parchment paper.
Spoon about 2 spoonfuls of apples into each puff pastry.
Brush each edge with water and fold puff pastry to seal.
Take a fork and crimp edges to seal shut.
Slit 2-3 slits on top of each turnover.
Brush each turnover with egg wash.
Sprinkle with sugar.
Bake in the oven for about 20 minutes until golden brown.
Let cool.
While turnovers are cooling make royal icing or glaze for drizzle.
In small bowl whisk glaze ingredients together. Once turnovers are room temperature drizzle on top.
Enjoy!
Recipe Video
Recipe Note
You do not have to worry about the alcohol as it will cook out while baking.
Nutrition
Calories 4173, Carbs 503 grams, Fiber 35 grams, Sugar 236 grams, Fat 217 grams, Protein 48 grams, Sodium 2087 milligrams