Fruity Pebbles French Toast

Name: Fruity Pebbles French Toast w/ Warm Vanilla Syrup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Brioche Bread; Fruity Pebbles, slighty crushed; 6 eggs; ¼ Cup Milk; ¼ cup Heavy Cream; 1 tsp Vanilla Extract; ½ tsp Cinnamon; 1 can Condensed Milk; 1 tbsp. Butter; 2 tbsp. Milk; 2 tsp Vanilla Extract

by Diana Barrick October 15, 2021

I don't know about you, but I love French Toast. Nice crisp on the outside, warm, soft center, yum yum! But if you're like me you like to try new flavors. So this year I was trying to get my husband to figure out what he wanted for Father's Day breakfast, which is always a challenge!

Well after a lot of back and forth we finally came up with this idea, Fruity Pebbles French Toast. We decided to add a scoop of vanilla ice cream rolled in Fruity Pebbles. This is completely optional, it is amazing with or without the ice cream. The French toast freshly cooked, with the warm vanilla syrup, it's almost like a warm, fresh donut! Who can resist?!

Now let's get to the good stuff!

Fruity Pebbles French Toast w/ Warm Vanilla Syrup

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Calories

2244

Author:

Diana Barrick

Fruity, crunchy, Fruity Pebbles on French Toast! Perfection! Especially once you add the warm vanilla syrup!

Ingredients

French Toast

Brioche Bread
Fruity Pebbles, slighty crushed
6 eggs
¼ Cup Milk
¼ cup Heavy Cream
1 tsp Vanilla Extract
½ tsp Cinnamon

Vanilla Syrup

1 can Condensed Milk
1 tbsp. Butter
2 tbsp. Milk
2 tsp Vanilla Extract

Directions

French Toast

Preheat pan or griddle, spray with cooking spray.
Pour the crushed Fruity Pebbles onto plate or shallow dish.
In a medium bowl add eggs, milk, heavy cream, cinnamon, and vanilla and whisk until smooth.
Dunk bread into egg mixture.
Coat both sides with Fruity Pebbles.
Place bread on pan/griddle, cook for a few minutes on both side until lightly browned and crispy. Be careful, Fruity Pebbles can brown fast!
Remove from pan, plate and top with warm Vanilla Syrup!

Vanilla Syrup

Add all ingredients into a medium saucepan over medium heat.
Mix well and heat until everything mixes together and starts to look silky and smooth.
Remove from heat and use right away.

Recipe Video

Nutrition

Calories 2244, Carbs 292.4 grams, Fat 88 grams, Protein 70.8 grams, Sodium 1416 milligrams, Sugar 254 grams

Fruity Pebbles French Toast

Fruity Pebbles French Toast w/ Warm Vanilla Syrup

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

French Toast

Vanilla Syrup

Directions

French Toast

Vanilla Syrup

Recipe Video

Nutrition

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