Ham, Onion, and Spinach Quiche

I don't know about your family, but my family loves quiche. They routinely ask for it for dinner. What's great is leftovers can also be heated up for breakfast!  Who doesn't love that?!

This is a pretty simple quiche to make, the longest part is the baking. At least you can do something else during this time!

This is our go to recipe for quiche, but we also like to switch out the ham for bacon sometimes. Because who doesn't love bacon?

I definitely recommend slowly caramelizing the onions slowly and then adding the ham towards the end. That way everything is nice and brown. It just adds so much flavor. If you are using bacon instead of ham, you need to cook the bacon before adding to the mixture. No need to add to the onions.

 

I normally use one of my homemade pie crusts, but I have been in a pinch and used a store bought pie crust.  Hey we've all been in a pinch!

We tend to use a lot of cheese, because in this house we love cheese. We might even be little cheese obsessed 😋!

So I hope you decide to give the delicious dish a try and enjoy!

 

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