Swiss Meringue Buttercream Cheat

Here is a cheat tutorial for making Swiss Meringue Buttercream! It is still not as sweet as other icings, it is super smooth, creamy, and delicious! It is also supper easy to work with for piping, spreading on a cake, just about anything! So if you don't want to have to deal with a double boiler and cooking egg whites, here is a simple method for you! Enjoy!


  • If you cannot get the pasteurized liquid eggs whites I would recommend using the traditional Swiss Meringue Buttercream recipe. You can find mine here

    Hope this helps!

    Diana Lee's Creative Creations
  • If we don’t get pasteurised egg whites here what can we use? I can get the powdered egg whites.


Leave a comment

Please note, comments must be approved before they are published